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When I was going through cancer treatment, I found that there were many little things I could do when cooking to reduce my side effects. These recipes have been created with cancer side-effects in mind.
May 17, 2017 | by Cook for Your LIFERead more
It can seem difficult to eat more fruits and vegetables, especially if they haven’t been a big part of your diet until now. Here are some of our favorite delivery systems (aka recipes) for getting in your antioxidant fruits and veggies!
April 13, 2017 | by Cook for Your LIFERead more
If you’d told me ten years ago I’d be a leader in the world of culinary medical initiatives, collaborating on programs with Columbia University, backed by data and studies funded by the National Institute of Health, I would have asked you what you were smoking. And yet, that is what happened.
March 23, 2017 | by Cook for Your LIFERead more