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Post Treatment Nutrition Workshop

Fresh vegetables and fruits spilling from a paper bag, including lettuce, carrots, tomatoes, cabbage, cucumbers, citrus, and peppers.

What you eat plays a vital role in how you feel after cancer treatment. But with so much nutrition advice out there, it’s easy to feel overwhelmed. What foods support healing? How do you improve energy levels? Can nutrition help prevent deficiencies and support immune function? Join us to answer many common questions about nutrition and cancer.

Fresh vegetables and fruits spilling from a paper bag, including lettuce, carrots, tomatoes, cabbage, cucumbers, citrus, and peppers.

About this Workshop

Join us for an empowering discussion on:

Gut Health & Digestion – How the gut microbiome affects overall well-being

Key Nutrients – Supporting energy, mental clarity, and immune function

Food Absorption – Making sure your body gets what it needs

The 80/20 Rule – A mindful way to eat well while enjoying your favourite treats

Practical Strategies – Overcoming common post-treatment nutrition challenges

Expert advice in a supportive environment

Our free online workshop is led by registered nutritionists with cancer expertise and is designed to help you make informed, balanced choices—without stress or guilt.

This workshop is available ONLINE

It is led by one of our expert nutritionists and delivered over Zoom. It lasts for approximately an hour and 15 minutes.

Post-Treatment Cancer support

Whether you are experiencing late effects from treatment, you are concerned about preventing recurrence or you’re managing the transition from intensive support and monitoring back to care by your family doctor or general practitioner, we are here for you. 

Register for our next workshop

Two women with short hair smiling and posing together in white tops and jeans against a beige background.

Who should attend this workshop?

  • Individuals who are post-treatment and interested in nutrition during and after cancer treatment.
  • Anyone interested in nutrition relating to cancer wherever people are in their cancer continuum.
Fresh vegetables and fruits spilling from a paper bag, including lettuce, carrots, tomatoes, cabbage, cucumbers, citrus, and peppers.

What our participants have to say

“I was struggling with what to eat to prevent recurrence—the 80/20 rule was so helpful in helping me be kinder to myself! A total mindset shift.”

  • Emily R., Workshop Participant

Take the guesswork out of post-treatment nutrition

Register today!

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